Could I prepare this dish the night before?

Sure! Put it together in advance, cover, and keep in the fridge. When baking later, give it 10-15 extra minutes to heat fully from cold.

Can I swap regular bacon for turkey bacon?

Definitely! You can go with turkey bacon, sausage, or even Canadian bacon. Just ensure it’s cooked fully before adding it in.

What should I do if the eggs are still soft after 45 minutes?

Keep baking in 5-10 minute intervals until the center firms up and stops wobbling. Every oven is a little different, so times can vary.

Is it okay to freeze this whole dish?

Yep! After baking and cooling, wrap it tightly to freeze for up to three months. Let it thaw overnight and reheat in the oven till warm.

What pairs well with this dish?

By itself, it’s satisfying, but you might add fresh fruit, toast, or a green salad for variety. Don’t skip the coffee!

Hearty Bacon Egg Tater Bake

Category: Start Your Day Right

Tater tots, eggs, cheese, and bacon come together to make this yummy one-pan breakfast bake perfect for any table.

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By Ana

Updated on Sun, 29 Jun 2025 13:13:40 GMT

Layered Tater Tot Breakfast Bake | homebitesbyana.com

Recipe FAQs

→ Could I prepare this dish the night before?: Sure! Put it together in advance, cover, and keep in the fridge. When baking later, give it 10-15 extra minutes to heat fully from cold.
→ Can I swap regular bacon for turkey bacon?: Definitely! You can go with turkey bacon, sausage, or even Canadian bacon. Just ensure it’s cooked fully before adding it in.
→ What should I do if the eggs are still soft after 45 minutes?: Keep baking in 5-10 minute intervals until the center firms up and stops wobbling. Every oven is a little different, so times can vary.
→ Is it okay to freeze this whole dish?: Yep! After baking and cooling, wrap it tightly to freeze for up to three months. Let it thaw overnight and reheat in the oven till warm.
→ What pairs well with this dish?: By itself, it’s satisfying, but you might add fresh fruit, toast, or a green salad for variety. Don’t skip the coffee!

Bacon Egg Tater Bake

Crispy tots, fluffy eggs, melty cheese, and smoky bacon are stacked into a complete morning favorite.

Prep Time

15 min

Cooking Time

45 min

Total Time

60 min

By: Ana

Category: Breakfast & Brunch

Skill Level: Easy

Cuisine: American

Yields: 7 Servings

Dietary Preferences: ~

Ingredients

→ To Build the Savory Base

01 8 thick slices of bacon, cooked until crispy and crumbled

02 1 large (32 oz) package of frozen tater tots

03 8 eggs, large size

04 1/2 teaspoon of dry mustard powder (can skip if you want)

05 1 cup each of shredded cheddar cheese and either Monterey Jack or pepper jack

06 1 full cup of whole milk

07 1/4 teaspoon ground black pepper

08 1/2 teaspoon regular salt

09 1/4 cup diced green onions (optional garnish)

10 Nonstick spray or butter for coating the dish

Steps

Step 01

Turn your oven on and heat it up to 350°F. Rub butter or spray with nonstick oil all over a 9x13-inch pan so the food won't stick when serving.

Step 02

Spread the frozen tots out evenly across the bottom of your greased dish to form a solid crispy foundation.

Step 03

Grab a big bowl and whisk the eggs, milk, salt, pepper, and mustard (if you're including it) until it's all smooth and uniformly blended together.

Step 04

Crumble the cooked bacon and scatter it evenly over the tater tots. Then sprinkle both types of cheese on top for a melty, cheesy layer.

Step 05

Carefully pour the egg mixture across the dish, slowly enough to let it seep in around the layers evenly.

Step 06

Sprinkle the chopped green onions over the dish if you'd like. Bake for 40-45 minutes, uncovered, until the eggs are fully cooked and the surface is golden and slightly crisp.

Step 07

Take it out of the oven and let it cool for 5-10 minutes before slicing. This makes cutting and serving way simpler.

Notes

This dish brings your favorite breakfast ingredients together in an all-in-one comfort meal.
Mixing cheddar with pepper jack or Monterey Jack cheese gives it extra depth of flavor.
Letting it rest after baking means the food sets better and slices come out cleaner.
The crispy layer of tater tots soaks up the egg mixture for the best texture.