Breakfast Loaded Totchos (Printable Version)
Turn tater tots into nacho-style breakfast with bacon, eggs, cheddar, and spring onions. Perfect for brunch with a twist.
# Ingredients:
→ Main Ingredients
01 -
6-8 eggs
02 -
Salt and pepper to your liking
03 -
1 1/2-2 cups cheddar, shredded
04 -
6-8 bacon strips, cooked crisp and crumbled
05 -
1 lb tater tots, frozen
06 -
Chopped green onions for a garnish
# Steps:
01 -
Lay down a single layer of tots in a 12-inch skillet. Spread the rest evenly over the top, filling it in completely.
02 -
Scatter the cheese and bacon over the tots evenly. Add salt and pepper if you'd like.
03 -
If you can't see natural spaces, use a spoon to carve out 6-8 little wells, one for each egg. Crack and gently drop an egg into each space, trying to keep the yolks whole.
04 -
Pop the skillet into the oven at 400°F and cook for 22 to 25 minutes, or until the egg whites are completely solid.
05 -
Once out of the oven, let it cool down for 5 minutes. Toss on green onions, then slice and enjoy.
# Notes:
01 -
You can cook and crumble the bacon in advance to save time later.
02 -
Perfect for lazy weekend breakfasts or brunch with the family.
03 -
Let it cool for a little after baking so the eggs aren’t runny.