Bacon Egg Cheese Sandwiches (Printable Version)
Buttermilk biscuits packed with cheesy eggs, crispy bacon strips, and melty cheddar. A perfect start to your day that's easy to freeze and reheat.
# Ingredients:
→ Main Components
01 -
12 slices of bacon
02 -
12 cheese slices (cheddar)
03 -
12 biscuits
04 -
A dozen eggs
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1/4 cup of milk
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Black pepper to taste
07 -
Salt to taste
# Steps:
01 -
Cook bacon in a skillet until it's nice and crisp, then lay it on paper towels to soak up extra grease.
02 -
Crack the eggs into a large bowl and whisk with salt, pepper, and milk. Pour it into a heated pan and stir gently until fluffy.
03 -
Slice the biscuits apart. On the bottom half, place cheese, followed by scrambled eggs, and a bacon slice (split in half). Pop the top biscuit piece back on.
04 -
Eat right away or wrap them in freezer paper if you're saving them for another time.
# Notes:
01 -
Soft biscuits stuffed with fluffy eggs, crunchy bacon, and melted cheese—perfect for breakfast on the go.
02 -
Feel free to make your own biscuits, or grab frozen/refrigerated ones at the store.
03 -
Cheddar's classic, but pick any cheese you love best!
04 -
Try baking the bacon at 400°F for about 13–17 minutes for less cleanup.
05 -
These sandwiches freeze great and are ideal for prepping ahead.