Avocado Bacon Sandwich (Printable Version)
An indulgent grilled sandwich loaded with creamy avocado, crunchy bacon, and cheddar layered on crispy, golden sourdough.
# Ingredients:
01 -
1 perfectly ripe avocado, thinly sliced
02 -
4 pieces of crispy-cooked bacon
03 -
4 cheddar cheese slices
04 -
4 pieces of sourdough bread
05 -
Butter for spreading on the bread
# Steps:
01 -
Warm up a skillet on medium heat.
02 -
Coat one side of all the bread slices with butter.
03 -
On the plain side of a bread slice, place a slice of cheese, two bacon strips, some avocado slices, another slice of cheese, and then close with another bread slice (buttered side out).
04 -
Place the sandwich on the hot skillet. Gently press it with a spatula, cooking each side for 3-5 minutes or until golden and the cheese is gooey.
05 -
Make a second one the same way. Slice them in half and eat right away.
# Notes:
01 -
Put a lid over the sandwich in the pan to speed up melting the cheese and avoid toasting the bread too quickly.
02 -
Mix garlic powder into your butter for an extra tasty twist.
03 -
Turn this into party food by cutting each sandwich into smaller squares.