Hot Italian Wraps (Printable Version)
Crispy tortillas filled with banana peppers, cheese, and three flavorful meats, made golden and warm in the air fryer.
# Ingredients:
→ Italian Deli Meats
01 -
12 slices of hard salami
02 -
24 slices of pepperoni
03 -
8 slices of deli ham
→ Base & Wrap
04 -
½ cup mozzarella cheese, shredded
05 -
4 medium (8-inch) flour tortillas
06 -
1 tbsp of melted butter
→ Flavor & Seasonings
07 -
1 tsp of Italian seasoning
08 -
2 tsp of Italian dressing
09 -
20 banana pepper rings
# Steps:
01 -
Turn on the air fryer to 380°F and let it heat for around 3 minutes while putting the wraps together.
02 -
Put the tortillas on a plate that’s safe for the microwave, lay a wet paper towel over them, and microwave for 20 or so seconds till soft enough to roll.
03 -
Put a layer of mozzarella cheese down first on each tortilla—that way, your filling stays in place.
04 -
In the center of each tortilla, layer 2 ham slices, 6 pepperoni slices, and 3 salami slices so it all evens out.
05 -
Pop 5 banana pepper slices on top, pour around ½ teaspoon of Italian dressing, and sprinkle a small bit of Italian seasoning for added flair.
06 -
Spread another layer of mozzarella on top, then fold the sides inward and roll the tortilla up tight, starting at the bottom.
07 -
Coat the tops of the wraps lightly with the melted butter, put the seam side down in the air fryer, and cook for 5 minutes till crispy and golden.
08 -
Take the wraps out, brush with a tad more butter if you’d like, let them cool a moment, then cut diagonally and dig in while warm.
# Notes:
01 -
Heating tortillas stops them from ripping when you roll them.
02 -
Adding too much filling will make rolling tricky, so keep it light.
03 -
You can bake these in your oven at 400°F for roughly 10-15 minutes, too.
04 -
Air fryer cook times vary by model, so adjust as needed.