Grilled Cheese in Air Fryer (Printable Version)
Crisp on the outside, gooey cheese inside. This air fryer version is ready in 15 minutes with little cleanup.
# Ingredients:
→ Sandwich Components
01 -
4 slices of bread (sourdough, whole wheat, or white)
02 -
2 tablespoons butter softened to spread easily
03 -
4 slices of cheese that melts well (like mozzarella, American, or cheddar)
# Steps:
01 -
Get your bread, softened butter, and cheese ready on your counter. It’s easier to work when everything is already in one spot.
02 -
Set your air fryer to 350°F (180°C). Let it warm up for a few minutes while you put together the sandwiches.
03 -
Take each bread slice and cover one side completely with softened butter. You’ll get that incredible golden crust when it cooks.
04 -
Lay two slices of bread butter-side facing down. Add 2 layers of cheese on top, then finish with another slice of bread, butter-side up.
05 -
Place the sandwiches in the air fryer basket so they don’t touch. Cook them for 8-10 minutes, flipping halfway to make sure both sides are evenly browned.
06 -
Carefully lift the sandwiches from the basket using tongs. Let them sit for a minute or so before slicing in half, as the cheese will be very hot.
# Notes:
01 -
Soften the butter first—it’s much easier to spread and makes the bread cook evenly.
02 -
Don’t crowd the air fryer basket. If you’re making more sandwiches, do them in multiple batches.
03 -
Mix different cheeses, like gruyere and sharp cheddar, for a fancier flavor boost.
04 -
Adding thin slices of something like bacon or tomato can really change up the texture and taste.