Fluffy 2-Ingredient Fix (Printable Version)

Quick to make with just heavy cream and self-rising flour, these biscuits come out golden, puffy, and delicious.

# Ingredients:

→ Main Ingredients

01 - 1¼ cups heavy cream (let it warm up a little—it helps the dough rise better)
02 - 2 cups self-rising flour

# Steps:

01 - Warm your oven up to 450°F (230°C). Cover a baking sheet with parchment or non-stick paper.
02 - Mix flour and heavy cream in a bowl gently until it just sticks together. Overmixing makes the biscuits dense!
03 - Put the dough on a floured countertop, flatten it to about 1 inch thick, and use a glass or biscuit cutter to make circular shapes. Press straight down, no twisting!
04 - Place the biscuit circles onto your lined baking sheet. Bake for 10-12 minutes, until the tops turn golden.
05 - Brush the hot biscuits with melted butter right after baking for more flavor, if you’d like.

# Notes:

01 - These fluffy and buttery treats are ready in a flash, using just two basic ingredients!
02 - Great for breakfasts, snacks, or even served with dinner.
03 - Bringing heavy cream to room temp gives you fluffier, taller biscuits.
04 - For lighter biscuits, avoid overworking the dough and don’t twist your cutter!