Start Your Day Right

Stuff scrambled eggs, sausage, bacon, and cheese into crescent roll dough. Bake until golden for an all-in-one breakfast bite that’s savory and flaky.

Soft buttermilk pancakes draped with golden caramelized pineapple slices and cherries. A clever spin on the classic treat, made for morning fun!

Light and fluffy egg whites folded with savory bacon, Parmesan, and chives, baked until golden with a soft egg yolk in the center. Perfect for mornings!

Tasty sourdough discard muffins with molasses, buttermilk, raisins, and pecans. Full of fiber and perfect for breakfast, these stay moist for a while.

Soft, airy pancakes made using sourdough starter leftovers. Quick to whip up in only 20 minutes with ingredients straight from your pantry.

A tender loaf featuring tangy discard, sugary cinnamon layers, and juicy raisins. Ideal for toast, sandwiches, or sweet treats.

Crunchy, big-cluster granola made with sourdough discard. Sweetened naturally and loaded with flavorful seeds and nuts.

Fluffy vegan pancakes made with buckwheat flour and sourdough starter leftovers. Great for breakfast with tons of topping ideas.

Tasty breakfast cookies combining oats, seeds, spelt flour, and sourdough discard. Simple enough for busy mornings or prepping ahead.

Crispy pastry stuffed with bacon, eggs, and cheese—great for quick mornings.

A quick, wholesome meal that mixes creamy cottage cheese with fresh fruits, a drizzle of honey, and optional goodies like granola or nuts. High-protein and fast to prepare.

Light, flaky croissants layered with savory ham, crispy bacon, warm scrambled eggs, and melted cheese, all finished with a touch of honey mustard butter.